THE 5-SECOND TRICK FOR BLENDING WATER FOR WHISKY

The malt mash is leached out 3 times with water while in the Mash Tun prior to the sugar solution is cooled in a cooler. The 1st time, hot water in a temperature of around 65 °C is applied. The next time, the temperature is already 80 °C. The final time, the temperature is lifted to Virtually boiling point (ninety five °C).To help make the stirr